Barossa Valley Estate Wine Dinner
with Stuart Bourne
Tuesday 5 August - 7pm for 7.30pm
Stuart Bourne's reputation as custodian of the famed Barossa Valley Estate E & E Black Pepper Shiraz should be sufficient to draw a crowd. Actually, Stuart draws crowds to his presentations throughout the world, and is always asked back for repeat performances, not only because of the impeccable quality of the wines but for his sheer dynamic enthusiasm for all things wine and especially BVE is infectious.
The Dinner including back vintage Black Pepper Shiraz, the Ebenezer range and a special treat of Sparkling Black Pepper Shiraz will be highly entertaining and informative, again matched with some great food.
This event will be a sell out!
Where: Vino’s Restaurant and Bar -
The Burnett Room
Level 1 Eagle Street Pier, Brisbane
Price: $140pp or $120pp for a table of 8
CLICK HERE to download your Booking Form
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