Alternate PLATED Menu

Are you looking for award winning culinary delights?

How about a set price to manage the budget also?

Select two meals from the list of meal options below and we will serve those choices to your guests in alternate serves. Now doesn't that make organising your group a lot easier!

2 Courses                                                     3 Courses

$56 Per Person                                       $64 Per Person

ENTREES
Chilled QLD Prawns, avocado puree, mango salsa & pomengrate molasses

Smoked salmon & blue swimmer crab parcelle, horseradish cream & fried baby capers

Shredded crispy duck salad, ginger & potato pancake, mandarin gastrique

Tuna tatiki, wasabi flying fish roe, ginger, soy & lime vinaigrette

Mustard crusted Wagyu beef with porcini cream & asparagus

Confit young chicken, baby watercress, pickled cucumber, slow roasted cherry tomato & creamed parsley

Baby bocconcinni & cherry tomato salad, parmesan basket & apple balsamic



ENTRÉE ALTERNATIVE
You may choose to replace your entrée in any of our menus with a canapé selection
consisting of one of each variety from the House package.
The price of two and three course menus will remain the same.

MAIN COURSES
Northern Territory barramundi, saffron potatoes, green beans, tiger prawns, romesco sauce

Warm Tasmanian salmon, potato rissolees, crispy artichoke, scallops & rioja vinaigrette

Porcini dusted veal cutlet, bacon & chevre pie, caramelised cippolini onion, 8 year aged balsamic

Breast of organic chicken, sauteed chanterelles, garlic confit & potato puree, white wine jus

Shiraz braised Wagyu beef cheek, mushroom ragout, wilted spinach, soft polenta

  Grain fed eye fillet, crisp bacon, pan fried greens, buttermilk mash potato & bearnaise sauce

Saddle of lamb stuffed with pancetta & chestnut, lemon thyme risotto, sauce poivarde

Slow cooked suckling pork, truffled potatoes, glazed carrot & roasted pork jus

Mediterrean vegetable lasagne, arugula & grana padano

DESSERTS
Classic creme brulee with pistachio sable & macerated strawberries
Traditional tiramisu with fresh berries
Dark chocolate & blackberry trifle, Pedro Ximinez & vanilla mascarpone
Apple & rhubarb strudel with calvados syrup & cinnamon cream
Toblerone cheesecake, butter pecan brittle, double cream
Belgian chocolate truffle cake, sour cherry sauce

Flourless chocolate almond cake with drunken berries & kahlua cream

Banoffee pie with vanilla bean cream

Why not add one of the following to your meal?

Mixed green salad with balsamic vinaigrette $12. 00 per table
Fresh seasonal vegetables $12.00 per table
Your wedding cake, served with raspberry coulis and whipped cream $3.50 per person
Selection of Australian & European cheese and accompaniments $70 per table
Buffet service of freshly brewed tea and coffee $2.50 per person
Freshly brewed tea and coffee served to your guests with chocolate truffles $4.50 per person
Dessert Canapes $20.00 per table

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