Vino's Group Lunch Menu

$56 per person for main and dessert

$64 per person for 3 courses

Entrée

Smoked salmon & blue swimmer crab parcelle, horseradish cream & fried baby capers (gf)

Mustard crusted Wagyu beef with porcini cream & asparagus(gf)

Main

Breast of chicken, sautéed chanterelles, garlic confit & potatoes puree, white wine jus(gf)

Grain fed eye fillet, crisp bacon, pan fried greens, buttermilk mash potato & béarnaise sauce (gf)

Dessert

Lime & ginger crème brulee with coconut sorbet & pistachio biscotti

Flourless chocolate almond cake with drunken berries & kahlua cream (gf)

Largest table that we are able to seat is 12 pax, groups larger will be placed on adjacent tables.

A deposit of $10 per person is required for all group reservation, to confirm your booking.

The deposit will then be deducted from the account. The deposit can be paid in person at the restaurant, or by credit card or cheque.

Numbers must be confirmed day prior as this is the amount you will be charged for on the night.

The largest table that we are able to seat is 12 pax,
groups larger will be placed on adjacent tables.