Bar Vie Lunch Mon

BarVie Menu

Lunch - Monday to Thursday

12 - 3

Chef: Scott Johnston
Bar Manager: Adam Halliday

SOMETHING TO SHARE

Lentil dhal with paratha and tomato chutney 9

Cumin flat breads with Italian barley and tomato relish 8

Charred sour dough with house dips 8

Grazing plate of chicken & spring onion skewers, chili
beef skewers, duck & cashew wontons, onion pakora
and prawn toast 13.5 p/p

Charcutterie plate of honey glazed leg ham, chorizo,
salami, warm olives, bocconcini & crusty bread 10.5 p/p

Table caesar salad – baby gem leaves tossed with grissini, prosciutto crisp, parmesan, and poached eggs 8.5 p/p

Thick cut chips with wasabi mayo and garlic aioli 6

Salt and pepper calamari with cucumber ribbons &
mild chili dipping sauce 9.5

SOMETHING FOR ONE

Slow roast tomato, rocket and mozzerella salad
drizzled with truffle oil 12

Beer battered flat head fillet with baby cos nicoise,
basil sour cream 15

Quesadilla with white beans, avocado, coriander &
tomato salsa 13

Sesame chicken, snow pea and noodle salad with
oriental dressing 12

Spinach and ricotta ravioli with green peas,
sage and tomato 13

Seared petite salmon fillet, parpadelle pasta
tossed with fennel & Dijon cream 14

250 gm rump steak on crushed new potatoes, watercress and shallot salad with béarnaise 19

SWEET THINGS
Our pastry chefs daily selection 8.5

Selection of cheese with quince & lavosh 12.5

A fifteen per cent surcharge applies on Public Holidays